Line ea Tomato ea Tomate ea senotlolo sa senotlolo
Tlhaloso e Khutšoanyane:
JIANGXI JINGYE Machinery Technology Co, Ltd e ikakhetse ka setotsoana ho qapteng, ho etseng, ho e kenya, ho laela, ho koetlisa le merero e meng e fetotsoeng ea lisebelisoa tsa tlhahiso ea ketchup.
Mohala oa tlhahiso ea ketchup o ka hape sebetsana le lihlahisoa tsa litholoana le meroho tse tsepamisitsoeng joalo ka jeme ea fragola, jeme ea blackberry, jeme ea blueberry, jeme ea raspberry, liapole, jeme ea mango, jeme ea apricot, jeme ea rantipole, jeme ea onion, jeme ea pepere, jj.
Product Qaqileng
Lihlahisoa tsa Product
khetho ea lintho tse tala → ho hloekisa → ho roala → ho chesa ho chesang → ho otla → ho futhumatsa maikutlo → ho kenya makotong → ho tiisa → ho koala → ho phomola → sehlahisoa se felileng.
Malebela a ts'ebetso ea mohala oa tlhahiso ea ketchup:
Khetho ea lintho tse tala: khetha 'mala o khanyang,' mala o khanyang, litaba tse ommeng tse phahameng, letlalo le lesesaane, nama e teteaneng, peo ea litholoana e le lihlahisoa tse tala.
2.Cleaning: hlatsoa lehlabathe le litšila holim'a litholoana ka metsi a hloekileng.
3.Tlhoela: tlosa likutu le likarolo tse tala le tse bolileng.
4.Hot scalding: Tšela litamati tse sehiloeng ka metsing a belang bakeng sa metsotso e 2 ~ 3 ho nolofatsa makhasi le ho etsa hore ho be bonolo ho a otla.
5.Pulping: kamora scalding, tšela litamati ka 'metso, qhaqha makhasi ao' me u tlose matlalo le lipeo. Letlooeng la pele bophara ke 1.0 ~ 1.2 mm, la bobeli letlooeng ke 0.8 ~ 0.9 mm. Hang hang kamora ho otloa, makhasi a futhumatsoa ebe a tebisoa ho thibela pectinase ho tloha delamination.
6.Concentration: beha slurry ka lipolanete susumetsang interlayer, mocheso le ho tsepamisa mohopolo, 'me ba khaotse ho futhumatsang ha qhibilihang ka tieo fihla 22% ~ 24%. Tsoela pele susumetsang nakong ea tshebetso mahloriso ho qoba tukang.
7.Packing: mora mahloriso, slurry mocheso ke 90 ~ 95 ℃, hang-hang ka le tiise.
8.Sterilization le tsidifatso: sterilization ka metsing a belang ka 1O ℃ bakeng sa 20 ~ 30 metsotso, 'me joale tsidifatso ho fihlela tanka mocheso fihla 35 ~ 40 ℃.
Litlhokahalo tsa boleng ba tlhahiso ea ketchup: 'mele oa spaghetti o bofubelu bo sootho, junifomo, e na le viscosity e itseng; Tatso e bohloko, ha ho monko o ikhethang; Metsoako a qhibilihang a fihlile ho 22% ~ 24%.